Penne with Mushrooms, Peas & Cherry Tomatoes
Quick and veggie-packed Penne with Mushrooms, Peas & Cherry Tomatoes – perfect for a healthy, easy meal.
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, thinly sliced
- 1/2 teaspoon crushed red pepper
- 16 ounces cremini mushrooms, sliced
- 2 cups frozen peas
- 2 cups cherry tomatoes, halved
- 1 pound penne pasta
- 1 tablespoon fresh basil, chopped
- Parmesan cheese, for serving
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