Pasta with Mushrooms and Peas Recipe | Samsung Food App
This rich and creamy one-pot pasta dinner is easy to make and loaded with savory flavors!
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Cooking tools:
- Pot
- Skillet
- Cutting board
- Chef's knife
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 16 ounces penne pasta
- 2 tablespoons + 1 teaspoon olive oil (divided)
- 1/4 cup yellow onion (chopped)
- 2 cups cremini mushrooms (de-stemmed and thinly sliced)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup peas (frozen)
- 1/4 cup sun-dried tomatoes in oil (drained and chopped)
- 2 teaspoons garlic (minced)
- 10 ounces vegan heavy cream (or coconut milk)
- 1/2 cup mushroom broth
- 1/2 cup dairy-free Parmesan cheese (shredded, plus additional for garnish)
- 2 tablespoons parsley (chopped)
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