Chocolate Tartlet with Boozy Berries - SuperValu

Chocolate Tartlet with Boozy Berries - SuperValu

supervalu.ie

Milk chocolate will be best choice if you prefer a smoother chocolate intensity.

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Ingredients

  • 50 g Caster Sugar
  • 2 tbsp Cocoa Powder
  • 75 ml Cointreau or Gan Marnier
  • 300 g Filo Pastry ready made
  • 2 - Fresh Egg lightly whisked
  • 60 ml Grand Marnier
  • 150 g Milk Chocolate of good quality, dark or milk choclate, coarsely chopped
  • 500 g Mixed Berries
  • 185 ml SuperValu Cream
  • 0 - SuperValu Lemon juiced

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