Penne with pumpkin, spinach and ricotta | Recipe Cart
If you're craving a rich pasta sauce, try this dish which uses low-fat ricotta - you'll get that creamy texture without the guilt!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Skillet
- Colander
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Pepper mill
- Serving bowl
Ingredients
- 500g peeled pumpkin, cut into 1-2cm cubes
- 2 tablespoons olive oil
- 400g penne
- 1 leek (white part only), cleaned, finely chopped
- 1 garlic clove, crushed
- 150g baby spinach leaves
- 125g low-fat ricotta
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