Penne with pumpkin, bacon and basil | Recipe Cart
Penne pasta tossed with roasted butternut pumpkin, crispy bacon, basil, and ricotta—quick & flavorful! Try it now.
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Cooking tools:
- Grill
- Baking pan
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Tongs
- Serving bowl
- Spoon
Ingredients
- 650g butternut pumpkin, peeled and seeded
- 1 tbsp olive oil
- salt
- ground black pepper
- 400g penne rigate
- 4 rashers bacon, rind removed
- extra 3 tbsp olive oil
- 1/2 cup torn basil leaves
- 2 tbsp pinenuts, toasted
- 3/4 cup crumbled ricotta
- shaved parmesan, to serve
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