Turkey, Prawn and Mango Salad | FOODWISE

Ingredients

• A few handfuls of salad leaves
• 1 carrot, grated
• 1 cucumber, sliced thinly
• 2-3 spring onions (shallots), finely sliced on the diagonal
• cooked shredded turkey
• cooked peeled prawns
• 1/4 mango, diced
• boiled potatoes, to serve
• 1/4 cup tartare sauce (or mayonnaise)
• 1/2 cup plain yoghurt
• 1 lemon, juiced
• 2 tablespoons dill, chopped (to taste)