Chocolate Stout Bread Pudding | Gordon Food Service
Chocolate Stout Bread Pudding with semisweet chocolate, toasted pecans, and Anglaise sauce—24 hearty servings perfect for any occasion.
Ingredients
- 3 ct. Sienna Bakery Parisian French Bread Loaves, thawed
- ½ oz. GFS Pan Coat Spray
- 2 ct. Stout Ale, 11½ oz. cans
- 1 qt. Buttermilk
- 1½ c. GFS Granulated Sugar Cane
- 2½ c. GFS Semisweet Chocolate Chips
- 10 ct. Gordon Choice XL Grade A Shelled Eggs
- 2 Tbsp. GFS Pure Vanilla Extract
- 1 c. Pecans Pieces, toasted
- 12 oz. Recipe: Anglaise Sauce
- 12 oz. Recipe: Vanilla Bean Whipped Cream
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