Coffee Stout and Chocolate Bread Pudding - CraftBeer.com

Coffee Stout and Chocolate Bread Pudding - CraftBeer.com

www.craftbeer.com

Adding your favorite coffee stout to this bread pudding adds a level of complex bitterness and aromatics to this rich dessert. 

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Ingredients

  • 1 package of croissant dough (I prefer Wewalka as it’s GMO free)
  • 4 oz of bittersweet chocolate, roughly chopped
  • 1 cup of coffee stout
  • 1 cup of heavy cream
  • 1/2 vanilla bean
  • Pinch of salt
  • 1/3 cup of sugar
  • 3 egg yolks

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