Orange Blossom Pistachio Pancakes - Penguin Books Australia
Who doesn't love pancakes?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 200ml (711 oz/generous¾ cup) maple syrup
- 1 nectarine, sliced or cut into small wedges
- l½ tbsp orange blossom water
- 200g (7oz/l% cups) all- purpose (plain) flour
- 2 tbsp white granulated sugar
- 1 tbsp baking powder
- Pinch of pink Himalayan salt
- 300ml (l0fl oz/1¼ cups) milk
- 50g (l¾oz/3½ tbsp) unsalted butter, melted, plus extra for greasing
- l large egg
- I tsp vanilla paste or extract
- 2 tbsp toasted pistachios, chopped, for garnish
- Ashta (page 258), to serve
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