Pistachio Orange Blossom Pops
Made with cashews, pistachio butter, and coconut milk, these pops are a great way to cool off this summer while enjoying a creamy and decadent treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at muriellebanackissa.com.
Ingredients
- 1½ cups (150g) raw unsalted cashews (, soaked in boiling water for 20 minutes)
- ¼ cups (60g) pistachio butter ((see notes))
- 1 cup full-fat coconut milk
- ¼ cup + 2 tbsp organic cane sugar
- ¾ tsp orange blossom extract
- Handful of spinach (, optional)
- 3 tbsp chopped toasted salted pistachios (, for garnish)
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