Pistachio and orange blossom macarons
These beautifully coloured and delicate pistachio and orange blossom macrons are an absolute feast for the eyes. Arrange them in a large glass bowl or on a cupc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/3 cup (45g) unsalted roasted pistachios
- 3 egg whites
- 1/4 cup (55g) caster (superfine) sugar
- green food colouring
- 1 1/4 cup (200g) pure icing (confectioners') sugar
- 3/4 cup (90g) ground almonds
- 1 tablespoon pure icing (confectioners') sugar, extra
- 155 grams (5 ounces) white eating chocolate
- 1/4 cup (60ml) pouring cream
- 4 teaspoons orange blossom water
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