Venison Marsala

Venison Marsala

www.eat-better-meat.com

Servings: 2

View full recipe on www.eat-better-meat.com

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Ingredients

  • 1 pound Highland Farm venison cutlets
  • 1/3 cup unbleached, all purpose flour
  • 1 1/2 Tbs olive oli, divided
  • 3 cups sliced mushrooms
  • 1 cup Marsala wine
  • 1 cup beef stock
  • Salt
  • Pepper

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