SUNDAY BRUNCH: Glazed Blackberry Turnovers
Chef Jeff Jackson's recipe for Glazed Blackberry Turnovers, as featured on Good Day Utah! Brought to you by Smith's.
Ingredients
- 1 package puff pastry sheets
- 1 egg + 1 tbsp. water, mixed
- 12 oz. blackberries, fresh or frozen
- 1/3 cup sugar
- 2 tbsp. water
- ¼ tsp. salt
- 2 tbsp. lemon juice
- 1 tbsp. cornstarch + 1 tbsp. water, mixed
- ½ cup powdered sugar
- 1 tsp. vanilla
- ¼ tsp. cinnamon
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