My Grandmother's Fiery Chicken Soup: Cook Spicy - EPPYC

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 medium carrots, sliced
• 2 stalks celery, sliced
• 1 red bell pepper, diced
• 4 cups chicken broth
• 1 cup coconut milk
• 2 tablespoons soy sauce
• 1-2 tablespoons chili paste (adjust to taste)
• 2 cups fresh spinach or bok choy, roughly chopped
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro, chopped for garnish
• Sliced green onions for garnish
• Lime wedges for garnish