Simple Thick Chicken Wild Rice Bowl Dinner
Whip up this warming thick chicken wild rice bowl with mushrooms and herbs. Done in 40 minutes, great for chilly evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Cooking tools:
- Stove
- Dutch oven
- Stockpot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Fork
- Measuring cup
- Instant-read thermometer
- Kitchen towel
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 tablespoons plain butter, unsalted.
- 16 ounces sliced mushrooms, mix of shiitake and baby bella.
- 1 medium onion, chopped into cubes.
- 2 cloves garlic, finely chopped.
- 1 teaspoon table salt (kosher).
- 1/4 teaspoon ground black pepper.
- 2 tablespoons regular flour.
- 3 cups chicken broth.
- 1 pound chicken breasts without skin or bones.
- 2 teaspoons dried oregano leaves.
- 1 teaspoon crushed rosemary.
- 1 teaspoon dried thyme.
- 1 cup thick cream.
- 3 cups wild rice, already cooked.
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