Juicy Tender Crockpot Carnitas Recipe That Melts in Your Mouth - The Pass and Provisions
Tender crockpot carnitas recipe creates melt-in-your-mouth Mexican delights with minimal effort. Home cooks will transform dinner routines with this zesty, crowd-pleasing showstopper.
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Ingredients
- 4 lbs (1.8 kg) pork shoulder (boneless, trimmed and cut into large chunks)
- 1 tbsp salt
- 1 ½ tsp black pepper
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 orange, juiced (save the spent halves)
- 1 lime, juiced
- ½ cup (120 ml) chicken broth (for extra moisture, especially with lean cuts)
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