Pumpkin Bread Pudding With Caramel Sauce

Name: Pumpkin Bread Pudding With Caramel Sauce
Total time: 35 min
Ingredients: 1 lb French bread (such as Texas Toast or thickly sliced bread, about 450 grams); 15 oz pumpkin purée ((1 can), 425 grams); 1 ½ cups half and half; ½ cup whole milk; ½ cup brown sugar (packed); ½ cup white granulated sugar; 5 Eggs; 3 teaspoons pumpkin pie spice; 2 teaspoons vanilla extract; Salt pinch; ⅓ cup caramel sauce; Chopped pecans (whipped cream, extra caramel sauce, chopped walnuts, custard.)

www.cookedandloved.com

Pumpkin bread pudding with caramel sauce is warm and scrumptious and something I love making in the fall for comfort.

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Ingredients

1 lb French bread (such as Texas Toast or thickly sliced bread, about 450 grams)
15 oz pumpkin purée ((1 can), 425 grams)
1 ½ cups half and half
½ cup whole milk
½ cup brown sugar (packed)
½ cup white granulated sugar
5 Eggs
3 teaspoons pumpkin pie spice
2 teaspoons vanilla extract
Salt pinch
⅓ cup caramel sauce
Chopped pecans (whipped cream, extra caramel sauce, chopped walnuts, custard.)