Pumpkin Bread Pudding with Caramel Sauce
Indulge in a sticky, gooey Pumpkin Bread Pudding with caramel sauce—perfectly spiced and easy to make. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fisheyerecipes.com.
Ingredients
- 2 cups half and half
- 1 15oz can pure pumpkin
- 1 cup (packed), plus 2 Tbsp dark brown sugar
- 2 large eggs
- 1 1/2 tsp pumpkin pie spice
- 1 1/2 tsp ground cinnamon
- 1 1/2 tsp vanilla extract
- 10 cups 1/2 inch cubes egg bread or raisin egg bread (about 15 oz)
- whipped cream, for serving
- 1 1/4 cups (packed) dark brown sugar
- 1/2 cup (1 stick) salted butter
- 1/2 cup heavy cream
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