Vegan Kofta - Jessica in the Kitchen

Ingredients

• 1/2 cup lentils rinsed
• 1 cup water
• 8 ounces cremini mushrooms
• 2 tablespoons olive oil
• 2 shallots peeled and minced
• 3 cloves garlic minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground allspice
• Pinch of cinnamon
• 1/2 cup vegetable broth
• 1 tablespoon liquid aminos tamari, or soy sauce
• 1/2 cup quick-cooking rolled oats
• 1/3 cup roughly chopped cilantro or parsley leaves
• Salt and pepper to taste
• Olive oil
• Pita bread
• vegan tzatziki sauce or tahini
• Thinly sliced red onion or pickled red onions
• Lemon wedges
• Cilantro or parsley