Red Lentil Koftas - Vegan Recipe

Ingredients

• 2 cups red lentils
• 1 cup fine bulgur
• 4 cups water
• 100ml extra virgin olive oil
• 2 onions, finely chopped
• 2 tablespoons cumin seeds
• 2 tablespoons coriander seeds
• 1 tablespoon salt
• 1/2 cup red capsicum paste
• 2 tablespoons cumin powder
• 1/2 bunch parsley, finely chopped
• 6 pieces fresh green onion, finely chopped
• 1/2 bunch dill, finely chopped
• 2 tablespoons pomegranate molasses
• 1 lemon, juice
• 2 tablespoons aleppo chilli
• To serve:
• 2 cos lettuces, leaves separated
• Nasturtium leaves, or rocket leaves (optional)
• Broccolini flowers (optional)