Cookwith - Thai Lemongrass Tofu Lettuce Wraps with Chili-Lime Dipping Sauce

Ingredients

• 100g extra-firm tofu, pressed and cut into 1/2-inch cubes
• 1 stalk lemongrass, tender inner part finely minced
• 1 clove garlic, minced
• 1 small shallot, minced
• 1 tablespoon fresh lime juice
• 1 teaspoon lime zest
• 1 teaspoon coconut aminos
• 1/2 teaspoon ground white pepper
• 1/2 tablespoon avocado oil (or neutral oil)
• 3 large leaves butter lettuce or little gem lettuce, washed and dried
• 1/4 cup shredded carrot
• 2 tablespoons fresh mint leaves
• 2 tablespoons fresh Thai basil leaves
• 1 tablespoon roasted unsalted peanuts, chopped (optional, for garnish)
• Lime wedges, for serving
• For the Chili-Lime Dipping Sauce:
• 1/2 teaspoon maple syrup or keto-friendly sweetener
• 1 small Thai red chili, finely sliced (or 1/2 teaspoon chili flakes)
• 1 tablespoon water