Kielbasa Potato And Sauerkraut Skillet | Wild Fork

Ingredients

• KIELBASA QTY 1 LBS.
• WFF COARSE SEA SALT QTY TO TASTE
• WFF BLACK PEPPERCORN QTY TO TASTE
• Tbsp. Olive Oil
• 1/2 Medium Onion, diced
• 2 large Gold Potatoes, cut into 1/2” rounds
• 1 Granny Smith Apple, diced
• 1 Cup White Wine
• 1 Cup Drained Sauerkraut
• 1 Tbs White Wine Vinegar
• 1 Tsp Mustard
• 1 tsp. Caraway seeds
• 1/4 C Chopped Parsley