Kielbasa with Sauerkraut | Recipe Cart | Recipe Cart

Ingredients

• 2 lb bag of sauerkraut (or 2 14oz cans), drained
• 1 medium onion, chopped
• 2 lbs Yukon Gold potatoes (about 5), peeled and cut into large chunks
• 1 lb Polska Kielbasa, cut into chunks
• 1 12 oz. bottle of lager beer
• 1 tsp caraway seeds
• 1 bay leaf
• 1/4 tsp black pepper