Braided Plum and Cream Cheese Tart - Recipes List

Braided Plum and Cream Cheese Tart - Recipes List

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With the rack in the middle position, preheat the oven to 400°F (200°C). On a lightly floured surface, roll out the dough into a 12-inch (30 cm) square with a thickness of 1/8 inch (3 mm). Place the

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Ingredients

  • 1 piece flaky shortcrust pastry (see recipe)
  • 4 oz (115 g) cream cheese, softened
  • 1 egg, separated
  • 1/3 cup (70 g) sugar
  • 2 plums, pitted and thinly sliced

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