Beef Meatball Pho Recipe | Yummy.ph
A steaming bowl of Vietnamese pho is perfect for staying in. The good news? This soup recipe takes less than 30 minutes to make!
Ingredients
- 5 cups water
- 2 pieces beef bouillon cubes
- 150 Grams Beef ((use tendon), pre-cleaned (available at supermarkets and Chinese delis))
- 10 pieces Chinese Meatballs (sliced)
- Salt (to taste)
- 3 cups rice noodles
- cilantro (wansoy) (for topping)
- lime wedges (to serve)
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