Smoked Carolina Pulled Pork Sandwiches Recipe
Traeger's smoked Carolina pulled pork sandwich is a great pork recipe for a wood pellet grill. Homemade bbq sauce, homemade coleslaw are piled atop smoked pulled pork from a bone-in Boston Butt in...
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Cooking tools:
- Grill
- Instant-read thermometer
- Roasting pan
- Cooler
- Grater
- Pastry brush
- Aluminum foil
- Plastic wrap
- Bath towel
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 (6-7 lb) bone-in pork butt
- To Taste Traeger Pork & Poultry Rub
- 1 Cup apple cider vinegar
- 1 Cup beer
- 2 Tablespoons Fresh lemon juice
- 1 Tablespoon Worcestershire sauce
- 1 Teaspoon red pepper flakes
- Buns of choice, for serving
- 2 Cups apple cider vinegar, apple cider or apple juice
- 1 1/2 Cup water
- 1/2 Cup ketchup
- 1/4 Cup brown sugar, plus more to taste
- 5 Teaspoons kosher salt
- 2-4 tsp red pepper flakes, plus more to taste
- 1 Teaspoon freshly ground black pepper
- 1 Teaspoon freshly ground white pepper
- 1/2 Large red cabbage, cored and shredded
- 1/4 Cup red onion, diced
- 1/4 Cup shredded carrots
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