Pulled Ham Sandwiches - Traeger Grills

Pulled Ham Sandwiches - Traeger Grills

www.traeger.com

Take those epic leftovers and make smoked pulled ham sandwiches with apple slaw. Perfect for picnics, bbqs, or an easy weekly lunch.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

  • 1 8 to 9 lb bone-in smoked ham
  • 1/4 Cup yellow mustard
  • 1/3 Cup Traeger Pork & Poultry Rub or salt and pepper
  • 2 Cups apple cider vinegar
  • 1/2 Cup Traeger Apricot BBQ Sauce, plus more for serving
  • 1/2 Cup mayonnaise
  • 3 Tablespoons apple cider vinegar
  • 3 Tablespoons honey
  • 1 Tablespoon Traeger Rub
  • 1 Teaspoon kosher salt
  • 1 Teaspoon freshly ground black pepper
  • 1 10 oz bag coleslaw mix
  • 2 Whole fuji apples, cut into matchsticks
  • 1/4 Cup chopped fresh flat-leaf parsley
  • Handful dill pickle chips, for serving
  • 12 sandwich rolls, preferably brioche

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