Pulled Pork Sandwiches Dennis the Prescott Recipe

Name: Pulled Pork Sandwiches Dennis the Prescott Recipe
Total time: 495 min
Ingredients: 1 Tablespoon whole coriander seeds; 1 Teaspoon lemon zest; 1 Tablespoon ground espresso; 1/2 Tablespoon chili powder; 1/2 Tablespoon smoked paprika; 1 Tablespoon brown sugar; 1 Tablespoon kosher salt; 1/2 Tablespoon freshly cracked black pepper; 1 (6-9 lb) bone-in pork butt; 5 Cups shredded red cabbage; 2 Large carrots, peeled and shredded on box grater; 1 Large apple, grated; 1 Cup mayonnaise; 1 Tablespoon whole grain mustard; 1 Tablespoon apple cider vinegar; 2 Teaspoons pure maple syrup; 2 Tablespoons freshly squeezed lemon juice; 1/2 Teaspoon celery seed; 1 Teaspoon kosher salt; 1/2 Teaspoon freshly cracked black pepper; 14 brioche burger buns, split and toasted; 2 Cups sliced bread and butter pickles; 1 Bottle Traeger 'Que BBQ Sauce

www.traeger.com

Smoked Pulled Pork sandwiches on a wood pellet grill are why we made a Traeger grill in the first place. The homemade coleslaw takes this pulled pork to the next level.

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