Roasted Garlic and Red Pepper Fettucine Alfredo
Oven-roasted peppers and garlic blend with creamy parmesan alfredo sauce for a flavorful pasta dish.
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Cooking tools:
- Blender
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Zip-top bag
- Skillet
- Pot
- Stove
- Tongs
Ingredients
- 6 large red bell peppers, cut into quarters with seeds and membranes removed
- 2 heads of garlic, roasted and mashed (about 2 tablespoons)
- 16 ounces fettuccine
- 1 tablespoon olive oil
- 1/2 medium onion, diced (about 3/4 cup)
- 2 tablespoons butter
- 1 cup vegetable or chicken broth
- 1/4 cup heavy cream
- 1/4 cup nonfat milk
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon fresh chopped parsley
- Salt
- pepper
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