Light Red Pepper Fettuccine Alfredo Recipe — Eat This Not That
Our red pepper fettuccine Alfredo recipe is a light version of the classic pasta dish, so you can indulge guilt-free, without the extra calories.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 10 oz dried fettuccine
- 1 1⁄2 Tbsp butter
- 1 1⁄2 Tbsp flour
- 1 cup milk
- 1⁄2 cup half and half
- 3⁄4 cup chopped bottled roasted red peppers
- 2 cloves garlic
- halved
- 1⁄2 cup grated Parmesan
- Salt and black pepper to taste
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