Smokey BBQ Mushroom Tacos
www.australianmushrooms.com.au
Enjoy a delicious vegetarian taco recipe made with white flat mushrooms, Old El Paso barbacoa sauce, chilli-infused feta, and pickled red onions. This easy 20-minute meal is perfect for lunch or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Mason jar
- Kettle
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 375 g White Flat Mushrooms, chopped length ways
- ¼ cup Extra Virgin Olive Oil
- 1 Packet of Old El Paso Taco™️ Seasoning
- 2 tbsp BBQ Sauce
- 200 g Sour Cream
- 200 g Feta
- 1 tsp Chilli Flakes
- 1 Packet of Old El Paso™️ Flour Tortillas
- Salt & Pepper, to taste
- Few sprigs of Coriander to garnish (optional)
- Options: Make your own or purchase ready made
- 1 Red Onion, sliced
- ½ cup Vinegar (apple cider vinegar or white vinegar work well)
- 1 tbsp Sugar
- 1 tsp Salt
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