The Backyard Cook

The Backyard Cook

thebackyardcook.co.nz

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Ingredients

  • 4 tablespoons olive oil
  • 1 red onion, finely diced
  • 3 cloves garlic, finely sliced
  • 2 teaspoons dried chilli flakes
  • 4 basil stalks, very finely sliced
  • 1 tablespoon balsamic vinegar
  • 2 x 400 gram tins plum tomatoes
  • 400 grams Penne pasta

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