Penne Salami Bake Recipe: How to Make It

Ingredients

• 2 cups uncooked penne pasta
• 1 small onion, diced
• 3 tablespoons olive oil
• 1 garlic clove, minced
• 2 cups canned diced tomatoes, drained
• 1 tablespoon tomato paste
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 1/3 pound salami, cubed
• 10 pitted ripe olives, halved
• Salt and pepper
• 1 cup shredded part-skim mozzarella cheese
• 1 cup shredded cheddar cheese