Pork and Beans Recipe | Saratoga Olive Oil Company

Ingredients

• 1 pound of dried navy beans
• 1 pound of bacon, diced large
• 2 cups carrots - peeled and diced small
• 1 medium red onion, diced
• 6 cloves of garlic, sliced
• ⅓ cup Cinnamon Pear Balsamic Vinegar
• 1 pound of Italian sausage - casings removed
• 1 28 ounce can chopped San Marzano tomatoes
• 1 smoked ham hock
• 3-4 sprigs rosemary
• 2-3 bay leaves
• 1 cinnamon stick
• 1 quart chicken broth
• 2 cups panko breadcrumbs
• ¼ cup Rosemary Olive Oil
• ¼-½ cup finely-chopped parsley for garnish
• Salt and pepper