Pork Steaks and Pan-Fried Butter Beans Recipe | WW TASTE

Ingredients

• olive oil, for serving
• chicory, sautéed, for serving
• sprigs of rosemary, to garnish
• For the pork
• 4 pork steaks (about 500 g)
• olive oil, for moistening
• sea salt flakes and freshly ground black pepper
• 2 cloves garlic, crushed
• 1-2 sprigs rosemary
• For the beans
• 2 x 400 g cans butter beans
• 3-4 T olive oil
• sea salt and freshly ground black pepper