Beef Kabobs with Chimichurri - Fiery Foods & Barbecue Central

Ingredients

• 2 pounds beef tenderloin
• 2 cups extra-virgin olive oil
• 1 cup red wine vinegar
• 1/2 cup freshly squeezed lime juice (4 to 5 limes)
• 4 jalapeños, seeded and chopped
• 8 cloves garlic
• 2 cups firmly packed fresh flat-leaf parsley leaves
• 1 cup firmly packed fresh oregano leaves
• 2 teaspoons red chile flakes
• Kosher salt and freshly ground black pepper