Gnocchi with gravy beef in a red wine sauce Recipe | Beef + Lamb New Zealand
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.co.nz.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Oven
- Wooden spoon
- Saucepan
- Colander
- Measuring cup
- Mixing bowl
Ingredients
- 800g Quality Mark gravy beef i
- 500g gnocchi
- 1 carrots
- 2 celery stalks
- 1 onion
- 1 Tbsp tomato paste
- 200ml red wine i
- 300ml beef stock
- 2 bay leaves
- 1 Tbsp fresh oregano leaves
- 1 tsp white flour
- 1/3 tsp sea salt
- 1/3 tsp black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Handmade gnocchi and beef ragu Recipe | Beef + Lamb New Zealand
recipes.co.nz
Italian beef casserole Recipe | Beef + Lamb New Zealand
recipes.co.nz
Loaded gnocchi bowl Recipe | Beef + Lamb New Zealand
recipes.co.nz
Jollof rice with beef Recipe | Beef + Lamb New Zealand
recipes.co.nz
Pastistio Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beef and potato-top bake Recipe | Beef + Lamb New Zealand
recipes.co.nz
Lamb Ragu With Herb Gnocchi - United States
lambassadors.com
The best lasagne Recipe | Beef + Lamb New Zealand
recipes.co.nz