Chicken Pomegranate Salad | A Cup Of Cream

Ingredients

• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons real maple syrup
• 2 tablespoons honey
• 2 teaspoons Dijon mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound chicken breasts
• 1/3 of the dressing to use as a marinade
• About 1 cup pomegranate seeds
• 2-3 apples, thinly sliced, or cut into bite sized pieces
• 1/2 cup feta cheese, crumbled
• 1 cup candied pecans
• About 12 oz baby spinach