Pomegranate Chicken Salad Wraps | The Leaf

Ingredients

• ½ cup nonfat plain Greek yogurt
• 1 tsp, honey
• 1 Tbsp. white balsamic vinegar
• ¼ tsp. garlic powder
• 2-3 drops stevia
• Salt and pepper, to taste
• ½ pound (8 ounces) cooked chicken, chopped (~2 cups)
• ½ cup pomegranate seeds
• 1 medium Fuji apple, chopped
• 2 celery stalks, chopped
• ¼ cup red onion, diced
• 12 large lettuce leaves (Bibb or Iceberg)