Curry satay prawns with peanut dipping sauce
These mega-flavourful prawns make a show-stopping main course. If prawns are hard to come by in your area, shrimp is an equally delicious substitute. Select jumbo shrimp, if available, or choose a...
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Cooking tools:
- Blender
- Food processor
- Skewer
- Cooking drawer
- Mixing bowl
- Serving bowl
- Refrigerator
- Measuring spoon
- Measuring cup
Ingredients
- 8 Large Prawns, Peeled and Deveined
- 2 tbs Extra Virgin Olive Oil
- 1 tbs Red Curry Powder
- Pinch Salt
- Pinch Black Pepper
- 180g Peanut Butter, Unsalted
- 2 tbs Sesame Oil
- 3 Cloves Garlic
- 2 tbs Water
- 2 tbs Soy Sauce
- 2 tbs Agave
- 2 tbs Lime Juice
- 1 tbs Chilli Sauce
- 60ml Coconut Milk
- Cooking Spray
- 4 Bamboo Skewers Soaked in Water
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