Prawn Satay with Peanut Dipping Sauce
Yields1 ServingPrep Time15 minsCook Time4 minsTotal Time19 mins 20llarge green prawns (about 450 g), peeled and deveined 1tbsp tablespoon vegetable oil
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Cooking tools:
- Barbecue grill
- Grill brush
- Skewer
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Serving bowl
Ingredients
- 20 l large green prawns (about 450 g), peeled and deveined
- 1 tbsp tablespoon vegetable oil
- ¼ tsp teaspoon chilli powder
- ¼ tsp teaspoon curry powder
- ¼ tsp teaspoon salt
- ¼ tsp teaspoon freshly ground black pepper
- 1 tbsp tablespoon minced garlic
- 1 tbsp tablespoon minced ginger
- ½ cup cup water
- 1 cup cup smooth peanut butter
- 1 tbsp tablespoon soy sauce
- ¼ tsp teaspoon tabasco sauce (or more, to taste)
- 1 tbsp tablespoon fresh lime juice
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