Barbara Adams Beyond Wonderful » Oranges in Syrup with Pistacho Nuts Recipe
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Cooking tools:
- Peeler
- Paring knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Fine-mesh sieve
- Mixing bowl
- Baking dish
- Refrigerator
- Serving platter
- Plate
Ingredients
- 4 oranges
- 3 cups simple syrup
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons orange blossom water*
- 1/2 cup pistachio nuts, chopped**
- ~ mint leaves for decoration
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