Barbara Adams Beyond Wonderful » Orange Curd Recipe
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Cooking tools:
- Microplane
- Citrus press
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Airtight container
Ingredients
- 1 1/2 cups sugar
- 1 orange, zested
- 1/2 cup (1 stick) butter, room temperature
- 5 eggs, room temperature
- 1/2 cup strained freshly squeezed orange juice
- 1/8 teaspoon salt
- 1/4 cup Grand Marnier
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