Hilltop Acres - Recipes

Hilltop Acres - Recipes

hilltopacres.ca

Having to be on a zero gluten diet with a gluten-free kitchen has meant a lot of changes in our house. Converting family favorites can also be a challenge, but this cake has been a real winner in our...

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Ingredients

  • 227g or 1 cup unsalted butter, softened
  • 200g or 1 cup muscovado brown sugar
  • 225g or 1 cup organic sugar or you can sub w/ 200g coconut palm sugar or more muscovado.
  • 2 eggs, preferably organic free range
  • 2 tsp vanilla
  • 900g or 3 cups mashed banana about 6-8 bananas
  • 225g or 1 cup sour cream, whole greek yogurt or strained yogurt to the consistency of greek yogurt.
  • 375g or 3 cups grain free, gluten free flour blend* (see recipes page for GF grain free blend, this is a gum free blend)
  • OR
  • 124g buckwheat flour (buckwheat is a fruit seed not a grain)
  • 84g almond flour
  • 84g arrowroot flour
  • 84g ground flax meal, preferably fresh
  • 2 tsp baking soda
  • 2 tsp gf baking powder
  • 1/2 tsp sea salt
  • 350g or 2 cups gf chocolate chips, semi-sweet, dark or milk or even white or any combination you choose.
  • 1 tsp cinnamon
  • 100g or 1/2 cup muscovado brown sugar or regular dark brown sugar
  • 63g or 1/2 cup chopped walnuts, hazelnuts or pecans or seed of your choice, pumpkin seed is nice (nuts/seeds are optional)

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