Hilltop Acres - Recipes
Having to be on a zero gluten diet with a gluten-free kitchen has meant a lot of changes in our house. Converting family favorites can also be a challenge, but this cake has been a real winner in our...
Ingredients
- 227g or 1 cup unsalted butter, softened
- 200g or 1 cup muscovado brown sugar
- 225g or 1 cup organic sugar or you can sub w/ 200g coconut palm sugar or more muscovado.
- 2 eggs, preferably organic free range
- 2 tsp vanilla
- 900g or 3 cups mashed banana about 6-8 bananas
- 225g or 1 cup sour cream, whole greek yogurt or strained yogurt to the consistency of greek yogurt.
- 375g or 3 cups grain free, gluten free flour blend* (see recipes page for GF grain free blend, this is a gum free blend)
- OR
- 124g buckwheat flour (buckwheat is a fruit seed not a grain)
- 84g almond flour
- 84g arrowroot flour
- 84g ground flax meal, preferably fresh
- 2 tsp baking soda
- 2 tsp gf baking powder
- 1/2 tsp sea salt
- 350g or 2 cups gf chocolate chips, semi-sweet, dark or milk or even white or any combination you choose.
- 1 tsp cinnamon
- 100g or 1/2 cup muscovado brown sugar or regular dark brown sugar
- 63g or 1/2 cup chopped walnuts, hazelnuts or pecans or seed of your choice, pumpkin seed is nice (nuts/seeds are optional)
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