Hilltop Acres - Recipes
Moist and delicious, this loaf is my go to banana bread. I usually double the recipe and make two loaves, one to enjoy now and one to freeze. Great flavour and nutrition in this loaf.
Ingredients
- 210g grain free flour mix (see Gluten Free Flour Blends for recipe)
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1/2 cup maple syrup
- 1/3 cup (80g) coconut oil melted
- 2 tsp vanilla
- 3 ripe bananas, mashed
- 1 cup chopped hazelnuts, walnuts or pumpkin seeds (optional)
- 1/2 cup gluten free chocolate chips (optional)
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