Hilltop Acres - Recipes

Name: Hilltop Acres - Recipes
Ingredients: 450 g raw buckwheat groats not toasted (2 1/2 cups); 3 cups of water for soaking the groats; 330 g water for the batter (1 1/3 cups); 1 tsp salt; 1/3 cup pumpkin and/or sunflower seeds; 3 Tbsp of toasted flax seeds (optional); Optional: 1/3 cup of dried fruit is also very nice in this bread (raisin, currants, figs, chopped dates, cranberries or blueberries); Several handfuls of pumpkin seeds and toasted flax seeds for decorating the top of loaf

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This is a fantastic wholesome gluten free and grain free bread! The long fermentation makes this low glycemic and very easy to digest. Buckwheat is in the rhubarb family and is a seed, not grain.

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Ingredients

450 g raw buckwheat groats not toasted (2 1/2 cups)
3 cups of water for soaking the groats
330 g water for the batter (1 1/3 cups)
1 tsp salt
1/3 cup pumpkin and/or sunflower seeds
3 Tbsp of toasted flax seeds (optional)
Optional: 1/3 cup of dried fruit is also very nice in this bread (raisin, currants, figs, chopped dates, cranberries or blueberries)
Several handfuls of pumpkin seeds and toasted flax seeds for decorating the top of loaf