Our simple and delicious banana cake recipe
Our best banana cake recipe is moist, full of flavour and easy to make from scratch. Tested in The Australian Women's Weekly Test Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Banana cake
- 125 grams butter, softened
- 1/2 cup (110g) brown sugar
- 1/2 cup (110g) caster sugar
- 2 eggs
- 3 (280g) bananas, mashed
- 1 teaspoon vanilla extract
- 1 1/2 cup (225g) self-raising flour
- 1/2 teaspoon bicarbonate of soda
- Pinch of salt
- 3 tablespoons tablespoons milk
- Icing sugar, to dust
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