Banana cake recipe Recipe | Better Homes & Gardens Australia
The one-bowl wonder starts here! Make the most of bananas, in season now, with this classic banana cake. Top with two-ingredient icing for a citrus twist.
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Cooking tools:
- Microplane
- Cooling rack
- Skewer
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Serving platter
- Chef's knife
- Cutting board
- Plate
Ingredients
- Cooking oil spray, to grease
- 2 ripe bananas, mashed
- ¾ cup firmly packed brown sugar
- ½ cup caster sugar
- 4 free-range eggs
- 300ml sour cream
- 2 cups self-raising flour
- 2 tsp ground cinnamon
- ¼ tsp bicarbonate of soda
- Desiccated coconut, to garnish
- Lime zest, to garnish
- LIME ICING
- 1½ cups icing sugar mixture
- Finely grated zest and juice of 1 lime
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