Southwestern Potato Bowl

Name: Southwestern Potato Bowl
Total time: 20 min
Ingredients: 4 large Yukon Gold potatoes, scrubbed; 1 (15-ounce) can pinto beans, drained, rinsed, and mashed; ½ to 1 cup Ro-Tel Diced Tomatoes and Green Chilies (look for no- or low-salt versions); 8 ounces frozen corn (we prefer white corn as it is sweeter!); 1 red bell pepper, diced; 2 scallions (white and green parts), chopped; 2 to 4 cups fresh spinach; Fresh cilantro, for garnish; Hot sauce

www.forksoverknives.com

What's more filling than potatoes? And what packs more Southwestern flavor than Ro-Tel Tomatoes and Green Chilies? Giddyup for this quick vegan potato bowl.

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Ingredients

4 large Yukon Gold potatoes, scrubbed
1 (15-ounce) can pinto beans, drained, rinsed, and mashed
½ to 1 cup Ro-Tel Diced Tomatoes and Green Chilies (look for no- or low-salt versions)
8 ounces frozen corn (we prefer white corn as it is sweeter!)
1 red bell pepper, diced
2 scallions (white and green parts), chopped
2 to 4 cups fresh spinach
Fresh cilantro, for garnish
Hot sauce