Loaded Southwest Potato Bowls | Maine Potato Board

Ingredients

• 2 pounds Yukon gold or russet potatoes, diced into ½-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound ground beef
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/4 teaspoon crushed red pepper flakes, optional
• Salt and pepper to taste
• 1 cup canned black beans
• 1 cup frozen or canned corn
• 1 red bell pepper
• 1/2 cup red onion
• 1 avocado
• 1/2 cup Sour cream or plain Greek yogurt
• 1/2 cup shredded cheddar or Mexican cheese blend
• 1/4 cup chopped cilantro
• 1 lime